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Dinner

  • DINNER BUFFETS

    Includes artisan breads and butter

    COASTAL DINNER BUFFET

    STARTER (choose one)

    • Seasonal soup
    • Classic Caesar with romaine, parmesan, house made croutons and creamy Caesar dressing
    • Baby spinach salad with fennel, orange, strawberries, blue cheese, crispy serrano and lemon vinaigrette
    • Artisan greens with cherry tomato, cucumber, sherry vinaigrette

    ENTREE (choose one or two)

    • Lobster mac and cheese with penne pasta, lobster, and manchego
    • Vegan Napoleon with mushrooms, peppers, squash, zucchini, and tomato basil coulis
    • Herb roasted chicken with white wine mustard jus
    • Slow roasted pork loin with honey-thyme jus
    • Pan roasted salmon with citrus chili glaze

    SIDES (choose two)

    • Duck fat roasted fingerling potatoes
    • Mushroom risotto
    • Grilled asparagus
    • Roasted seasonal vegetables
    • Cinnamon maple carrots
    • Mashed sweet potatoes

    DESSERT DISPLAY
    Assorted mini desserts and fresh fruit

    • Single Entree Buffet
      priced per person
      65.00
    • Two Entree Buffet
      priced per person
      85.00

    ENHANCE WITH A CARVING STATION*

    served with dinner rolls, minimum 20 guests
    priced per person

    • Beef Tenderloin
    • served with horseradish crema
      24.00

    • Porchetta
      roasted pork loin with herbs
      20.00

    • Smoked Turkey
      served with cranberry aioli
      18.00
  • PLATED DINNER

    Perfect for intimate dinners up to 30 people


    TWO COURSE PLATED DINNER

    Artiaan breads and butter

    GUEST’S CHOICE OF SALAD

    • Artisan greens with cherry tomato, cucumber, sherry vinaigrette
    • Grilled Caesar with romaine, harissa, croutons, parmesan ENTRÉE

    GUESTS CHOICE OF ENTREE

    • Seared salmon with shaved brussels sprouts, cauliflower silk, bacon
    • Brined and roasted chicken with couscous, tomato jam, manchego
    • Braised short rib with celery root puree, wild mushrooms

    DESSERTS FOR THE TABLE

    • Mini desserts and fresh fruit served family style

    65.00 Per Person


    THREE COURSE PLATED DINNER

    Includes a celebratory champagne toast
    Artisan breads and butter

    FAMILY STYLE STARTER

    • Charcuterie and cheese serrano ham, speck ham,
      pork lomo, chorizo, manchego, petit basque, cabrales,
      honeycomb, quince paste, lavash, marinated olives

    GUEST’S CHOICE OF SALAD

    • Braised pear with greens, spanish blue cheese, candied pecans
    • Grilled Caesar with romaine, harissa, croutons, parmesan
    • Heirloom tomato with feta, garlic whip, fresh herbs

    GUEST’S CHOICE OF ENTREE

    • Seared salmon with shaved brussels sprouts, cauliflower silk, bacon
    • Brined and roasted chicken with couscous, tomato jam, manchego
    • Cast-Iron tenderloin with yukon gold potatoes, baby spinach, rioja demi
    • Magret duck breast with parsnip silk, pickled mushrooms, grape must
      • DESSERTS FOR THE TABLE

        • Mini desserts and fresh fruit served family style

        85.00 Per Person