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Reception

  • DISPLAYS

    Two hours of unlimited goodness


    CURED MEAT & CHEESE

    serrano ham, dried chorizo, manchego cheese, gorgonzola, quince paste, marmalade, honey comb, mixed nuts and lavosh crackers
    16.00 Per Person


    CHILLED SEAFOOD

    poached shrimp and seasonal ceviche horseradish cocktail sauce and lemon wedges

    25.00 Per Person


    ITALIAN ANTIPASTO

    grilled vegetables with balsamic reduction marinated olives and crostini

    14.00 Per Person


    FRESH FRUIT ARRANGEMENT

    selection of fresh fruit and seasonal berries served with whipped honey yogurt
    8.00 Per Person


    DIP BABY DIP

    zesty feta spread, hummus and mahamara
    raw vegetables, pita, and lavosh crackers

    14.00 Per Person


    DESSERT DISPLAY

    assorted mini cakes, tarts and cookies
    15.00 Per Person

  • HORS D’OEUVRES

    priced per piece, 3-5 pieces per person recommended
    appetizers may be butler passed or displayed


    COLD

    Tuna tartare with whipped avocado $6

    Scallop crudo with soy emulsion $6

    Shrimp cocktail shooter with bloody mary cocktail sauce $6

    Raw oyster shooter with bloody mary cocktail sauce $7

    Beef tartar with horseradish crème fraiche $6

    Lobster deviled eggs with horseradish $6

    Watermelon and feta (vegetarian) $5

    Beet tartar with goat cheese, pistachios (vegetarian) $5

    Baby stuffed artichokes with boursin cheese (vegetarian) $5

    Caprese stuffed tomato with mozzarella, basil, balsamic (vegetarian) $6

    Shrimp summer rolls (vegetarian and vegan options) $6


    HOT

    Mini crab cakes with whipped avocado $6

    Petite empanadas $7 (choice of lobster, chicken, beef or wild mushroom)

    Coconut curry chicken skewers $6

    Fire roasted shrimp skewers $6

    Twice baked lobster potatoes $6

    Mini tacos $6 (choice of pork belly, lobster or pulled chicken)

    Grit cake with shrimp $6

    Mini fried chicken biscuits with maple honey glaze $7

    Mini macs $7

    Moroccan lamb meatballs $6

    Beef satay with chimichurri sauce $6

    Mini corn dogs with smoked aioli $5

    Pimento cheese arancini (vegetarian) $6

    Fried mozzarella cheese bites with rustic tomato sauce (vegetarian) $5

  • STATIONS

    Stroll through food bars for 2 hours
    Must choose two or more stations per event
    Each station must be guaranteed for the total guest count


    SLIDER STATION

    Slider selections (choose 2)

    • beef patties, fried chicken, crab cakes or blackened grouper
    • Toppings bar including thousand island dressing, lettuce, onion,tomato, smoked aioli
    • Tater tots with ketchup, house made secret sauce

    28.00 Per Person


    BBQ BAR

    • Pulled pork shoulder and chicken legs
    • Jalapeno corn bread and brioche slider rolls
    • Southern coleslaw
    • House made BBQ sauces

    22.00 Per Person


    PASTA STATION*

    Penne pasta and farfalle

    Sauces (choose two)

    • marinara, bolognese, pesto, alfredo, vodka sauce

    Toppings (choose two)

    • shrimp, chicken, miniature meatballs, roasted vegetables

    • 22.00 Per Person


      CARVING STATIONS*

      served with dinner rolls, minimum 20 guests
      priced per person

      Beef Tenderoin

      • served with horseradish crema
        24.00

      Porchetta

      • roasted pork loin with herbs
        20.00

      Smoked Turkey

      • served with cranberry aioli
        18.00

      TACO TRUCK

      • Fillings include pulled chicken, sliced marinated flank steak, and blackened market fish

      • Salsa bar includes pico de gallo, pineapple salsa, house made hot sauces, guacamole, and chipotle sour cream

      • Toppings bar includes lettuce, shredded cheese, pickled red onion, jalapenos, and tortillas

      • 22.00 Per Person


        SALSA BAR

        Charred tomato salsa, spicy pineapple salsa & tomatillo salsa. Served with queso fresco fondue, guacamole, and fresh tortilla chips

        17.00 Per Person


        GET YOUR GREENS

        (choose two)

        • Traditional caesar
        • Artisan mixed greens
        • Watermelon and feta
        • Tomato, mozzarella and basil

        15.00 Per Person


        BUILD YOUR OWN SEAFOOD BOIL

        Key West pink shrimp old bay seasoning
        Accompaniments include andouille sausage, corn on the
        cob, potatoes, melted butter, cocktail sauce
        30.00 Per Person

        • Snow Crab Legs
          (market price)
        • Clams
          (market price)/li>

        • Florida Stone Crab Claws
          (available seasonally – market price)

        *requires a $125 chef attendant fee per 50 guests

  • PAIRINGS

    Because two is better than one


    WINE PAIRING RECEPTION

    Choose 3 of our passed appetizers and our sommelier will hand select a 4oz pour of wine to pair perfectly with each
    30.00 Per Person


    CRAFT BEER PAIRING

    Mini macs, chicken biscuits and pulled pork sliders each individually paired with a 4oz pour of a local craft beer
    30.00 Per Person